
You may need to toss up the salad from time to time. Flavor is my best buddy, and while salad is a basic dish, there are plenty of other ways to experiment with it.
The things need
Pan
Cheese shredder
Blow/ Plates
Knife
The ingredients
Shredded Carrots
Cabbage
Egg Roll Wrappers
Vinegar
Oil
Turkey flavor
Turmeric
Butter
Tomatoes’
Avocadoes
The cabbage would be shredded into little pieces by a blow.
Combine the cabbage and carrots with a small amount of vinegar.
Put a tiny quantity into the egg roll wrapper.
Fold the sides of the egg roll and roll it up.
Cook
Oil into the pan (inch or two)
Cook the stuff egg rolls until brown
Potatoes
Cut the potatoes into small pieces
Cook Pan
Butter
Add the chopped potatoes and cook until they are brown (15-20 min)
When the potatoes are done, stir in a tiny bit of the turkey flavor +h20 and the chopped tomatoes.
Wait for the water to evaporate.
Add the turmeric to the pan and stir well.
The plate
Egg roll
Salad
Chop Avocados
Potatoes
