You may need to toss up the salad from time to time. Flavor is my best buddy, and while salad is a basic dish, there are plenty of other ways to experiment with it.

The things need

Pan

Cheese shredder

Blow/ Plates

Knife

The ingredients

Shredded Carrots
Cabbage

Egg Roll Wrappers

Vinegar

Oil

Turkey flavor

Turmeric

Butter

Tomatoes’

Avocadoes

The cabbage would be shredded into little pieces by a blow.

Combine the cabbage and carrots with a small amount of vinegar.

Put a tiny quantity into the egg roll wrapper.

Fold the sides of the egg roll and roll it up.

Cook

Oil into the pan (inch or two)

Cook the stuff egg rolls until brown

Potatoes

Cut the potatoes into small pieces

Cook Pan

Butter

Add the chopped potatoes and cook until they are brown (15-20 min)

When the potatoes are done, stir in a tiny bit of the turkey flavor +h20 and the chopped tomatoes.

Wait for the water to evaporate.

Add the turmeric to the pan and stir well.

The plate

Egg roll

Salad

Chop Avocados

Potatoes